Montepulciano D’Abruzzo Valle Pitti
PRODUCTION AREA: Abruzzo
GRAPES: 100% Montepulciano
ALCOHOL CONTENT: 12% Vol.
We select our Montepulciano from hilly vineyards of the Abruzzo region, on terrains sloping down towards the sea.
Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. The fermentation takes place at controlled temperatures with a prolonged maceration with the skins.
Colour: Intense ruby colour.
Bouquet: Ripe red fruit, violet, pink with liquorice spicy notes fruit and delicate flowery notes.
Flavour: Robust warm-hearted glassful of black fruit, with a touch of wood smoke and tar.
Grilled white meats and fish, seafood appetizers, vegetarian first courses
Service Temperature: 8/10°C.