Montepulciano D’Abruzzo DOC

PRODUCTION AREA: Abruzzo

GRAPES: 100% Montepulciano

ALCOHOL CONTENT: 12% Vol.

VINIFICATION

We select our Montepulciano from hilly vineyards of the Abruzzo region, on terrains sloping down towards the sea.

Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. The fermentation takes place at controlled temperatures with a prolonged maceration with the skins.

TASTING NOTES

Colour: Intense ruby colour.

Bouquet: Ripe red fruit, violet, pink with liquorice spicy notes fruit and delicate flowery notes.

Flavour: Robust warm-hearted glassful of black fruit, with a touch of wood smoke and tar.

FOOD PAIRINGS

Grilled white meats and fish, seafood appetizers, vegetarian first courses

Service Temperature: 8/10°C.