Montepulciano D’Abruzzo Valle Pitti

PRODUCTION AREA: Abruzzo 

GRAPES: 100% Montepulciano 

ALCOHOL CONTENT: 12% Vol. 

VINIFICATION

We select our Montepulciano from hilly vineyards of the Abruzzo region, on terrains sloping down towards the sea. 

Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. The fermentation takes place at controlled temperatures with a prolonged maceration with the skins. 

TASTING NOTES

Colour: Intense ruby colour. 

Bouquet: Ripe red fruit, violet, pink with liquorice spicy notes fruit and delicate flowery notes. 

Flavour: Robust warm-hearted glassful of black fruit, with a touch of wood smoke and tar. 

FOOD PAIRINGS

Grilled white meats and fish, seafood appetizers, vegetarian first courses 

Service Temperature: 8/10°C.