Nero D’Avola Vignali

PRODUCTION AREA: Sicily 

GRAPES: 100% Nero D’Avola 

ALCOHOL CONTENT: 13% Vol. 

VINIFICATION

Certainly the most famous Sicilian varietal, our Nero d’Avola matures around the first week of September. This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occur for 6-8 days at 21-24°C. Malolactic Fermentation occurs with selected bacteria. A further ageing in the bottle enhances the richness of this flavorful wine. 

TASTING NOTES

Colour: Dark, dense ruby colour. 

Bouquet: Marvellous hints of red fruits and black cherries. 

Flavour: The palate is very concentrated, powerful, and warm. 

FOOD PAIRINGS

 Ideal with spicy Pasta dishes and grilled red meats. 

Service Temperature: 16/18°C.