Trebbiano D’Abruzzo Valle Pitti

PRODUCTION AREA: Abruzzo 

GRAPES: 100% Trebbiano D’Abruzzo 

ALCOHOL CONTENT: 12% Vol. 

VINIFICATION

Made from Trebbiano grapes grown in the hilly section of Abruzzo region, on terrains sloping down towards the Adriatic Sea. 

Soft-crushed grapes and free-run must are processed at low temperatures. The clarification takes place at controlled temperature (14/15° C). The clean product is filtered and fermented at 16-18°C. When fermentation is perfect the wine is stored underground in tanks at a constant low temperature before bottling. 

TASTING NOTES

Colour: Light straw yellow. 

Bouquet: Fresh and crispy wine, with hints of apple and wild flower in the aroma. 

Taste: Dry and full of character with a distinct acidity on the palate. 

FOOD PAIRINGS

Ideal with chicken fish courses and appetizers. 

Service Temperature: 16/18°C.