Vernaccia Roccamura

PRODUCTION AREA: Tuscany 

GRAPES: 100% Vernaccia 

ALCOHOL CONTENT: 12.5% Vol. 

VINIFICATION

The wine-making process in “white” follows the traditional style with a gentle pressing and low temperature in order to keep its exceptional fragrance. The fermentation, at a controlled temperature, has a medium duration of 12 to 18 days in either cement or steel vats. 

TASTING NOTES

Colour: Delicate straw yellow tending to a warm golden colour with ageing. 

Bouquet: Characteristic bouquet, elegant and persistent. 

Taste: Dry, and harmonious with a slight almond finish 

FOOD PAIRINGS

Excellent aperitif, it is delicious with fish, shellfish and vegetables. 

Service Temperature: 8/10°C.