Sangiovese

PRODUCTION AREA: Toscana

GRAPES: 100% Sangiovese

ALCOHOL CONTENT: 15,0% Vol. 

VINIFICATION

After an accurate selection of grapes from vineyards of the Vinci Area (near Florece), we proceed with the old traditional vinification method: completely mature grapes are hand-picked from vineyards, the primary fermentation takes place in stainless steel tanks at 28°c for a week. Aged for at least 6 months in oak barrels, it completes its aging in the bottle for a minimum of 2 months.

TASTING NOTES

Colour: Deep ruby red with violet reflection.

Bouquet: Fruity with hints of cherry and blackberry.

Taste: Soft and elegant taste and very balanced.

FOOD PAIRINGS

Ideal with Ideal with grilled read meat and aged cheeses.

Service Temperature: 16/18°C

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