Red Bio Agricole Selvi

PRODUCTION AREA: Italy 

GRAPES: Cuvée of Italian red grapes 

ALCOHOL CONTENT: 12.5% Vol. 

VINIFICATION

Old traditional vinification method: completely mature grapes are hand-picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 20-23°C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling. 

Made with organic grapes. 

TASTING NOTES

Colour: Ruby red colour. 

Bouquet: Ripe fruit with hints of black currant and strawberry. 

Flavour: Fresh, fragrant, fruity. 

FOOD PAIRINGS

A red wine suitable for any occasion. 

Service Temperature: 16/18°C. 

ORGANIC WINE

The word Oinos (pronounced oy’-nos) is a primary word meaning “wine” (literally or figuratively). There are two versions on the origin of the word Oinos. The first one says that it is Indo-European, from the root “uei” or “wei” (meaning fold, turn) referring to the characteristic morphology of the vine. The second one, and perhaps the most accredited, says that it comes from an unknown ancient language of the South Caucasus region from where the vine seems to originate.